With Mum feeling better we ventured off to our cooking class in a lovely destination in the middle of a park where taxi drivers felt compelled to avoid with the result that were dropped off in the middle of nowhere and told to go "in that direction". The first problem was that we had been dropped off at the wrong carpark and, therefore, the second problem was that the directions we had been given by the cooking school were hopelessly irrelevant! Luckily we had left a little early and, after a hot and sticky hike up a giant hill through the Spice Garden, we made the start of the class. We were even greeted with a yummy lemon-grass iced tea on arrival!
So the next step was to hop on a bus and pair up with a fellow 'schoolie' - we headed off to a local food market. It's the last of the old 'wet' markets, meaning like Fyshwick markets only with fresh seafood everywhere and the water dripping from the ice splashing all over your feet.

It was totally enchanting - exactly the kind of exotic, crowded marketplace you'd expect here at the crossroads of so many cultures. There were alleys of meat sellers, a delicious looking (and smelling) roast duck vendor, people selling freshly grated coconut to make your own coconut milk (which we did), fruit and vege vendors, poultry stalls, Indian spice sellers, muslim Malay halal meat stalls, and tofu and noodle stores. Amazing. Our cooking school gave us a list of ingredients and a budget of $10 each and off we went in our groups. It was such a great experience, bargaining for candlenut and palm sugar and we even came in massively under budget :) All of the stuff we bought came in at about $15!!

Yummy duck... they even had the whole duck head available... but the smell was amazing.

The chicken man chops up our satay chicken thighs.

This is the coconut man shelling the coconuts and the photo that follows is the crushing process.

You just take the coconut gratings and soak them in water and then squeeze and squeeze and squeeze, and then put through a strainer and Bob's your uncle, the richest most flavourful coconut I've ever had!
Here's Mum and I at the cooking school later, cooking up a storm!

What a day - then it started absolutely bucketing down in true monsoonal style (although it's actually the dry season and all the locals are scratching their heads and muttering about global warming) - check out the photo of the rain outside where we ate our lunch...

So tonight we're off to find Singapore chilli crab!